Strawberry Ice Cream

 

Fresh Strawberries & Frozen

The strawberry is widely consumed, either fresh or in jam, juice, pies, ice cream, milkshakes, and chocolates. 

The strawberry is not technically a berry from a botanical point of view. The fleshy fruit is actually the receptacle that holds the ovaries. Each seed on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.

In addition to being eaten fresh, strawberries may be frozen or made into jam or preserves, as well as dried and used in prepared foods, such as cereal snack bars. Strawberries are a popular addition to dairy products, such as milk, ice cream, milkshakes and smoothies as well as and strawberry yoghurt.

100 grams of strawberries contains approximately 33 kilocalories. Steawberries are an excellent source of vitamin C and a good source of manganese.

Strawberries also contain a small amount of essential unsaturated fatty acids found in their achene (seed) oil.

 

[Title]

Berry Hacks – How to Keep Berries Fresher for Longer

Because of their thin skin, berries are extremely susceptible to going bad in just a few short days and once there is one bad berry, the rest follow suit. This often means a whole batch of bad berries in only a few days.

Read More ...
Posted by Jabulani on Tuesday, July 13, 2021 Views: 96


 

[Title]

How to Make the Perfect Smoothie Every Time

Smoothies are great as breakfast, a mid-afternoon snack, post workout protein boost and sometimes even a dessert for those that prefer something a bit healthier than ice cream. The question is, however, what makes the perfect smoothie?

Read More ...
Posted by Jabulani on Monday, June 28, 2021 Views: 142